Whether you're joining us for a meal in one of our welcoming restaurants or popping by to pick up the nation's favourite takeaway, we aim to give you the best possible service and the tastiest fish and chips.įor over 40 years we've been using the same traditional home-made batter with the freshest fish.
Hoki fillet introduced to our fish selection menu.ĭelicious white succulent skinless Hoki is fast becoming a popular alternative to Cod and Haddock, available in our Restaurants & Takeaways. Lite Bite portions are also available from both our Restaurants & Takeaways every day. Our licenced restaurant menu includes a Meal Deal section offeringĭownload Menus found at the bottom our Sub Menu pages I NEW! Restaurant Menu now available from Spring 2022. Operating our normal opening hours in all our Takeaways & Restaurants.įor daily updates follow our Facebook pages:
#FISH AND CHIPS NEAR ME. FREE#
"Kids Eat Free for Jubilee, restaurants only (t&c's apply).
#FISH AND CHIPS NEAR ME. FULL#
All incorrect time slots and/or locations that require correcting within 20 minutes of collection, or after, will be subject to no refunds if the order can't be collected and full repayment is required to resubmit a new order. No orders can be amended 20 minutes prior to collection time (subject to conditions. Please contact us immediately by phone if an order requires correcting after submitting so we can assist. Please ensure that you select your chosen time slot, day and location before confirming your order. To place an online click & collect order*, please Please phone your chosen restaurant to reserve a table, but this is not essential as we allow walk-ins - subject to seating availability. Hygiene Sanitation continues to help keep you and our team safe during your visit.
#FISH AND CHIPS NEAR ME. UPDATE#
This brings out the sweet flavor that is the hallmark of this magnificent seafood.Our Licensed Restaurants and Takeaways are f ully open at:Ĭovid 19 update (March 2022): with Government guidelines now relaxed, our Takeaways are now fully accessible indoors with a queue system. It is probably at its most delicious simply boiled or steamed and eaten dipped in clarified butter. This prized culinary delicacy is used in bisques, soups, boils, salads and many other applications. There are strict penalties for any deviation from these rules, which are an essential part of maintaining a sustainable lobster population. Fishermen are forbidden from taking any lobster whose shell is longer than five inches, and female lobsters must be V-marked and returned to the sea. Only conventional lobster traps from boats can be used, and even commercial fishermen are limited to a maximum number of traps. Only lobster larger than a legal minimum can be taken, and no lobster at all can be caught between June and October.
Known as the king of the crustaceans, lobster is an important New England seafood delicacy, and harvesting it is controlled by strict, detailed regulation.
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